There are lots of healthy foods available in the market, but choosing the right one is a challenge. You must consider various factors such as calorie, fibre, sugar and other ingredients to select the best food.According to David Grotto, a registered dietician, these 10 best foods for your health are low in calories and rich in nutrients that promote good health.
Apples
Apples are a delicious and nutritious snack, packed with vitamins and minerals that your body needs. They keep you full for longer, are low in calories and have been linke to a lower risk of heart disease and cancer.
They also contain polyphenols, which have been show to reduce oxidative stress and alkalize the body. Plus, they’re rich in soluble fiber, which helps reduce cholesterol levels.
Avocados
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They are also a rich source of folate and potassium, which aid heart health.
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Bananas
Bananas are an easy and nutritious way to get your daily intake of vitamins, minerals, and antioxidants. They also help boost energy and aid in weight loss.
They are a rich source of potassium and magnesium, two important minerals that support cardiovascular health. They also contain vitamin C, folate, niacin, and riboflavin.
Blueberries
Blueberries are a good source of antioxidants, fiber, and phytonutrients that mitigate oxidative damage to your body. These fruits can also reduce inflammation, improve blood sugar levels and reduce your risk of cancer.
Eating a serving of blueberries on a regular basis can lower your risk for hypertension, diabetes, inflammation and high cholesterol. Additionally, they help boost your cognitive function.
Oranges
Oranges are sweet, refreshing and full of a variety of important nutrients and beneficial plant compounds. They can help boost heart health, reduce the risk of some chronic diseases and enhance iron absorption.
They also have a high vitamin C content and are rich in antioxidants. Eating oranges can prevent scurvy, which is a deficiency in this nutrient that can lead to swollen gums and weakness.
Cucumbers
Cucumbers are the perfect summertime snack and are packe with a number of health benefits. They help keep you hydrated, promote healthy skin and hair, relieve migraines, and even check blood sugar levels!
They also have anti-inflammatory properties that can help improve digestion. In addition, they’re high in potassium, which is important for regulating sodium-induced water retention and lowering blood pressure.
Garlic
Garlic is one of the world’s most popular spices, used both as a culinary ingredient and as a medicine for centuries. It’s also a natural detoxifier, so it helps rid your body of waste and reduce inflammation.
It’s also been show to help lower cholesterol, improve heart health, and prevent blood clots. And because it’s a natural anti-inflammatory, it may lower your risk of chronic diseases like arthritis, cancer, and diabetes.
Kale
Kale is one of the world’s most nutritious vegetables, with a wide range of vitamins and minerals. It’s also loade with antioxidants, carotenoids, and glucosinolate phytonutrients.
It’s an excellent source of vitamin C, potassium, iron, and calcium, plus it contains lutein and zeaxanthin—both important for vision health. Its cancer-fighting properties are also well-documente.
Onions
Onions, which belong to the Allium family of vegetables (also include garlic and chives), have many health benefits. They’re packe with antioxidants, vitamins and minerals that can help fight cancer and improve heart health.
They also boost bone density and reduce the risk of fractures. Onions also contain prebiotic fiber that helps promote good digestion and a healthy gut bacterial balance.
Salmon
Salmon is a healthy protein source that can help you stay lean. It is also a rich source of omega-3 fatty acids and other essential vitamins and minerals.
It can also reduce your risk for heart disease and cancer. It is best to eat two to three servings of salmon per week.